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Freshman Year, Fall Semester
Course Course Description Credits
FONU 110 Careers in Food and Nutrition 3
FONU 151 Foods Laboratory 3
Crimson Core Scientific Reasoning - College Chemistry I  4
Crimson Core Written Communication - ENGL 101 - Composition I (or per placement)  3
UNIV 101 First Year Learning 3
Total Credits 16

Freshman Year, Spring Semester
Course Course Description Credits
FONU 150 Foods 3
CHEM 102 College Chemistry II 4
Crimson Core Values and Ethics - FONU 212 Foundations of Nutrition 3
Crimson Core Global Learning 3
Crimson Core Human and Creative Inquiry 3
Total Credits 16

Sophomore Year, Fall Semester
Course Course Description Credits
BIOL 150 Human Anatomy 4
HOSP 259 Hospitality Purchasing 3
FONU 370 Human Food Consumption Patterns 3
Crimson Core Civic Readiness - SOCI 151 - Principles of Sociology 3
XXXX 298 SOAR 1
Total Credits 14

Sophomore Year, Spring Semester
Course Course Description Credits
FONU 213 Life Cycle Nutrition 3
FONU 255 Nutrition Assessment and Medical Terminology 3
BIOL 240 Human Physiology 4
PSYC 101 General Psychology 3
Elective* 3
Total Credits 16

Junior Year, Fall Semester
Course Course Description Credits
FONU 355 Medical Nutrition Therapy I 3
HOSP 256 Human Resources in the Hospitality Industry 3
Crimson Core Quantitative Reasoning and Data Analysis - MATH 117 Probability and Statistics 3
Crimson Core Leadership, Teamwork and Project Development 3
Crimson Core Elective 3
Total Credits 15

Junior Year, Spring Semester
Course Course Description Credits
FONU 402 Community Nutrition 3
FONU 455 Medical Nutrition Therapy II 3
CHEM 255 Biochemistry for Health Sciences 3
Crimson Core Oral Communication - COMM 361 3
Crimson Core Crimson Core Elective 3
Total Credits 15

Senior Year, Fall Semester
Course Course Description Credits
FONU 415 Sustainable Nutrition 3
FONU 430 Professional Topics in Food and Nutrition 3
FONU 458 Advanced Human Nutrition 4
FONU 465 Nutrition Counseling and Education 3
FONU 466 Nutrition Counseling and Education Lab 3
Total Credits 16

Senior Year, Spring Semester
Course Course Description Credits
FONU 362 Experimental Foods 3
FONU 363 Experimental Foods Laboratory 1
HOSP 330 Applications of Food Production and Service 4
  Electives* 5
Total Credits 13

* FONU 300 or above (e.g. FONU 422, 471), up to 3 credits Crimson Core electives, or other courses by permission. 

BIOL 241 required for those applying to the IUP MS-DNP