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Freshman Year, Fall Semester
Course Course Description Credits
UNIV 101 FLY 3
Crimson Core Scientific Reasoning: CHEM 101 or BIOL 104 4
Crimson Core Written Communication 3
Crimson Core Human and Creative Inquiry 3
FONU 151 Foods Laboratory 1
Total Credits 14

Freshman Year, Spring Semester
Course Course Description Credits
CHEM 102 or
BIOL 106 and BIOL 116		 College Chemistry II or
Human Genetics and Health w/Lab		 4
FONU 150 Foods 3
Crimson Core Oral Communication 3
Crimson Core Values and Ethics (no FONU prefix) 3
Crimson Core Elective - PSYC 101 - General Psychology 3
Total Credits 16

Sophomore Year, Fall Semester
Course Course Description Credits
XXXX 298 SOAR - Sophomore Area Readiness 1
FONU 212 Foundations of Nutrition 3
FONU 370 Human Food Consumption Patterns 3
Crimson Core Elective (No FONU prefix) 3
Crimson Core Civic Readiness - SOCI 151- Principles of Sociology 3
Free Elective 3
Total Credits 16

Sophomore Year, Spring Semester
Course Course Description Credits
FONU 255 Nutrition Assessment and Medical Terminology 3
FONU213 Life Cycle Nutrition 3
Crimson Core Quantitative Reasoning - MATH 117 - Probability and Statistics 3
Minor, Certification or Second Major 3
Minor, Certification or Second Major 3
Total Credits 15

Junior Year, Fall Semester
Course Course Description Credits
FONU 471 Integrative Nutrition in Complementary and Alternative Healthcare 3
FONU 355 Medical Nutrition Therapy I 3
Minor, Certification or Second Major 3
Minor, Certification or Second Major 3
Minor, Certification or Second Major 3
Total Credits 15

Junior Year, Spring Semester
Course Course Description Credits
FONU 493 Internship 3
FONU 402 Community Nutrition 3
Crimson Core Leadership 3
Minor, Certification or Second Major 3
Minor, Certification or Second Major 3
Total Credits 15

Senior Year, Fall Semester
Course Course Description Credits
FONU 415 Sustainable Nutrition 3
FONU 422 Public Health Nutrition and Epidemiology 3
FONU 465 Nutrition Counseling and Education 3
FONU 466 Nutrition Counseling and Education Lab 1
Minor, Certification or Second Major 4
Total Credits 14

Senior Year, Spring Semester
Course Course Description Credits
FONU 335 Nutrition, Lifestyle, Medicine and Health 3
Crimson Core Global Learning 3
Crimson Core Elective 3
Minor, Certification or Second Major 3
Free Elective or Minor, Certification or Second Major 3
Total Credits 15

NOTE:

By the end of the Fall Semester of the Sophomore year students declare a minor, certificate or a second major.

For more information please see the Catalog