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Culinary Faculty Advance Expertise at Ice Carving Seminar

Chef instructors Martha Jo Rupert and Thomas Barnes participated in a seminar on advanced ice carving techniques held at Elegant Ice Creations in Ohio.

Posted on 4/14/2016 11:54:40 AM

Chefs and Students Making it Easy at Indiana’s Cookin’

Culinary Arts faculty and students cooked up delicious recipes for Indiana’s Cookin’ on April 5, 2016, sponsored by the Indiana Gazette.

Posted on 4/11/2016 1:43:20 PM

Indiana’s Cookin’ to Feature Academy of Culinary Arts Chefs, Food and Nutrition Faculty

Students join forces with Idamarie Laquatra and Diane Wagoner, and Chefs John Kapusta and Anthony Battaglia, for a night of demonstrations and entertainment at Indiana’s Cookin’, which benefits the Indiana County Community Action Program’s food bank, on April 5 at the KCAC.

Posted on 3/30/2016 3:10:14 PM

Alumna Named Featured Chef at James Beard Foundation for Third Time

Chef Kristin Butterworth, a 2001 graduate of the IUP Academy of Culinary Arts, appeared for the third time at the James Beard Foundation in New York City on February 2 to prepare a special five-course dinner.

Posted on 2/25/2016 10:09:20 AM

Culinary Teams to Compete for Food Drive

The IUP Academy of Culinary Arts students and faculty invite you to a cooking competition on Saturday, February 27.

Posted on 2/23/2016 9:41:45 AM

Culinary Grad Named to Zagat 30 Under 30

Cory Seeker, a 2010 graduate of the Academy of Culinary Arts, is among a group of young culinary innovators selected for this year’s Zagat 30 Under 30 Boston.

Posted on 11/18/2015 11:59:07 AM

Award-Winning D.C. Chef Teaches Italian Cuisine at IUP

Francesco Ricchi, chef/owner of Cesco Osteria, in Bethesda, Md., presented “The Art of Authentic Italian Cuisine” on June 26, 2015, at the IUP Academy of Culinary Arts.  Twenty-one Pennsylvania educators attended the one-day, professional development workshop designed for culinary and foods instructors. The

Posted on 7/8/2015 1:55:38 PM