Try out these recipes and demos by our faculty, alumni, and students!

Orange Gastrique Sauce

Try this glaze over cooked shrimp or a salmon fillet and pineapple.

Maryland Crab Cakes with Creamy Caper Dill Sauce

Try this recipe for crab cakes from culinary faculty member, Chef Martha Jo Rupert.

Asian Soy Barbecue Sauce

Try this sauce as a glaze or barbecue sauce for chicken or fish.