News

IUP Academy of Culinary Arts Chef Featured on Podcast

Indiana University of Pennsylvania Academy of Culinary Arts Chef Thomas Barnes is featured on episode 103 of the CAFÉ Talks podcast.

Hotel, Restaurant, Tourism, and Event Management Students Excel in Planning Networking Event for Global Meetings Industry Day

The IUP Hotel, Restaurant, Tourism, and Event Management student chapter of Meeting Professionals International showcased their exceptional skills by organizing a networking event for Global Meetings Industry Day on April 7, 2025.

Academy of Culinary Arts Long-Range Facilities Project Moving Forward; Building Demolition to Begin

Work to raze six unoccupied buildings on West Mahoning Street in downtown Punxsutawney, part of Indiana University’s Pennsylvania’s Academy of Culinary Arts long-range facilities plan, is underway with today’s installation of fencing around the demolition area.

Hospitality Students Gain Industry Insight from TRYP by Wyndham Catering Manager

Hospitality management students recently received an insightful presentation from Stephanie Montavon, Senior Catering Sales Manager at the TRYP by Wyndham Pittsburgh. Montavon, an IUP hospitality graduate from 2008, shared her extensive experience in the industry, from hotel operations to wedding planning and sales. Stephanie was invited to visit hospitality management students by Dr. Clevenger to share her expertise and experience.

Hospitality Management Students Gain Valuable Insights at La Prima Coffee Roasters Tour

Students in the Hotel, Restaurant, Tourism, and Event Management program had the opportunity to embark on a valuable field trip to La Prima Coffee Roasters, a renowned local coffee roastery. The tour provided students with a unique opportunity to learn about the coffee-making process from bean to cup, gaining invaluable insights into the industry.