100% Online Master of Science in Food and Nutrition

Food and Nutrition Master of Science Program Online

Enhance your professional career while taking courses fully online

  • Benefit from a convenient and flexible curriculum
  • Choose from two career-focused tracks
  • Earn your degree as quickly as 16 months with a fall start, including summer courses
  • Learn from faculty committed to your success
  • Expand your professional network
  • Opt for a dual master's degree in a related field

IUP undergraduates can take graduate-level courses and even apply for early admission to the MS program!

Feed and fuel your future as a nutrition professional

Use the knowledge you gain from this program to expand your practice in health-related fields or compliment your background in areas such as biology, education, exercise science, journalism, marketing, and more to meet your career goals. If you are already a registered dietitian or food service professional, obtaining your master's degree will improve your leadership opportunities.

Our MS in Food and Nutrition focuses on human and applied nutrition, critical for real-life situations. For those interested in pursuing a doctorate at another institution or improving your knowledge and skills in a specific research area, select the thesis option.

The MS in Food and Nutrition online degree will prepare you to:

  • Provide leadership that influences and contributes to the food and nutrition arena.
  • Translate important nutrition information for the public.
  • Utilize new knowledge to reduce nutrition-related chronic diseases and promote nutrition and wellness.

Gain specialized knowledge, greater opportunity

Our 36-credit MS in Food and Nutrition can be tailored to meet your career goals.

  • Take required core courses focusing on the essential nutrients and nutrition research methods, and identify elective courses to further your needs and interests.
  • Enhance your specialization by selecting the Education Track if you would like to: (a) Apply emerging research to advance evidence-and theory-based knowledge, skills and practice in implementation, and evaluation; (b) Use community and public health nutrition research and methods to support optimal nutritional status for individuals, groups, and populations; and (c) Advocate for food and nutrition public policy at local, state and national levels.
  • Choose between the thesis and non-thesis options.

More Information and Frequently Asked Questions

Learn more about the degree requirements, course descriptions, and program/track student learning outcomes.

Access the FAQ page to learn more.