Culinary Arts Program

  • Culinary students and an instructor stand around a table each holding glasses of wine for a tasting

    Gain a solid foundation in the world of Culinary Arts

    Culinary Arts at IUP will give you the education you need to work as a professional in the food industry. Our program is an accelerated, 16-month (four-semester) program, nationally recognized and accredited by the American Culinary Federation.

    You will study on the culinary campus for 12 months (three semesters: fall, spring, and summer), and you will spend your final semester at a paid externship.

    Graduates earn a Certificate in Culinary Arts or continue their studies to earn an associate degree or BS degree in Hospitality, Food and Nutrition, or Family and Consumer Science Education, if desired.

    A few of the things you will study

    • Classical, contemporary, and international cooking methods
    • Baking and Pastry Arts
    • Artistic plate presentations
    • Food purchasing and cost controls
    • Restaurant management
    • Wine appreciation and beverage management
    • Industry food trends and menu design
    • Management and motivation of employees
    • Leadership and communication skills
    • Computer applications in food service

    Read about the courses you will take in our Culinary Arts program.

    Career Opportunities

    The Academy will prepare you to start your culinary career as a culinarian in the best kitchens in the world. With experience, graduates become chefs, caterers, owners and operators of restaurants and B&Bs, food stylists, food critics, personal chefs, sales representatives, culinary educators, and more.

    Associate Degree

    A new Culinary Arts, Associate in Applied Science (AAS) is available. Start with the 16-month Culinary Arts Certificate and add 12 credits of liberal studies courses. Complete your final semester on campus or online.

    Gainful Employment Program Disclosures: