Mrs. Jodie Seybold, MS, RDN, LDNInstructor and Dietitian-Nutritionist Program Director

Office: Ackerman Hall, Room 104

Office Phone: 724.357.1395

Email Address:


Degrees/ Schools

Doctorate, Administration and Leadership Studies, Indiana University of Pennsylvania

Master of Science in Food and Nutrition, Indiana University of Pennsylvania

Bachelor of Science in Nutrition/ Dietetics, Indiana University of Pennsylvania

Areas of Interest

My areas of interest include community nutrition, nutrition for under-served populations, food science and food service, sustainability in food, and water systems. My research interests include community nutrition education and interventions, recipe modification, sustainability, healthcare practitioner relationships with both patients and students, perceptions in supervised practice field work, and skills enhancement among dietetic students.

Biography/ Professional Experience

I have professional experience in community nutrition developmental and specific programs, food service and management, and didactic and experimental course instruction and design.

Courses Taught

  • FDNT 110 Careers in Food and Nutrition
  • FDNT 143 Current Issues in Nutrition and Wellness
  • FDNT 145 Introduction to Nutrition
  • FDNT 150 Foods
  • FDNT 151 Foods Laboratory
  • FDNT 362 Experimental Foods
  • FDNT 402 Community Nutrition
  • FDNT 415/515 Sustainable Nutrition
  • FDNT 470 Human Food Consumptive Patterns
  • FDNT 484 Senior Seminar
  • FDNT 493 Internship
  • FDNT 564 Nutrition Research Methods
  • FDNT 612 Administrative of Food Service and Systems
  • FDNT 625 Community Nutrition and Policy
  • FDNT 630 Linking Nutrition Theory and Research to Practice
  • FDNT 631 Eating Behaviors and Food Habits
  • FDNT 651 Professional Dietetic Practice
  • FDNT 653 Leadership for the Nutrition Professional
  • FDNT 661 Designing Effective Food and Nutrition Research Projects
  • FDNT 662 Applying Research Methods in Food and Nutrition
  • FDNT 696 Dietetic Internship