Students Selected for 2026 IUP Eugene E. Lepley Memorial Scholarship
Two students at Indiana University of Pennsylvania, Juliana Simon and Vincent Oddo, have been selected as recipients of the 2026 Dr. Eugene E. Lepley Memorial Scholarship.
Two students at Indiana University of Pennsylvania, Juliana Simon and Vincent Oddo, have been selected as recipients of the 2026 Dr. Eugene E. Lepley Memorial Scholarship.
The 52 students selected for the 2026 Undergraduate Summer Opportunities for Applying Research (U-SOAR) will present their original research projects during the U-SOAR Research Symposium on August 19 from 10:00 a.m. to noon in Sutton Hall’s Blue Room.
This spring, registered dietitian and food and nutrition professor Pao Ying Hsiao conducted a four-part cooking series for a group of 12 homeschooled students from Indiana County, mostly ages 10 to 12 years old, with one eight-year-old, for “Little Hands, Big Impact: A Pilot Study Exploring How Teaching Kids to Cook Influences Family Food Practices.”
The Student Association of Nutrition and Dietetics (SAND) at Indiana University of Pennsylvania has organized a smoothie sale and mac and cheese crockpot charity cookoff to celebrate National Nutrition Month in March. The mac and cheese crockpot cook-off, which is open to the community, will be held March 25.
Jackie Heisler, program coordinator of the Respiratory Care program and associate professor in the Allied and Public Health Department, has been recognized as an exemplary partner to the IUP Career and Professional Development Center and was awarded an IUP CPDC Partner Hall of Fame Award.
Indiana University of Pennsylvania is pleased to announce a new education partnership with the University of Maryland, Baltimore County that expands clinical training opportunities for students enrolled in IUP's Medical Imaging Bachelor of Science programs.
Six students in Indiana University of Pennsylvania’s College of Health Sciences participated in an international conference in China on medicine and health through the US-China Youth Program on Health Sciences and Culture, and an IUP faculty member was an invited presenter for the conference.
Indiana University of Pennsylvania’s Indiana County Highway Safety Project and the IUP Public Health Program in the Department of Allied and Public Health are sponsoring a car seat “take back” on April 3 from 10:00 a.m. to noon at IUP’s Zink Hall parking lot. The event is designed to collect unsafe car seats.
Rita Johnson, who retired from IUP in 2019 after 36 years of teaching, has established a scholarship for students studying food and nutrition at IUP.
Indiana University of Pennsylvania’s Holistic Health Club is hosting former Pittsburgh Steeler and Vietnam veteran Rocky Bleier for a program on October 24 at 7:00 p.m. in Jane Leonard Hall 126. The program, “Overcoming Obstacles and Becoming Your Best Self,” is free and open to the community.
The Student Association of Nutrition and Dietetics (SAND) at Indiana University of Pennsylvania has organized a mac and cheese crockpot cook-off and a program with a Pittsburgh-based registered and licensed dietitian to celebrate National Nutrition Month in March.
How does roasting coffee change its caffeine level? Senior Isabelle Clayton used a U-SOAR research award to find out.
A public meeting for IUP's speech-language pathology master's degree program will be held on Tuesday, May 30, 2023, from 4:30 to 5:00 p.m. in 255 Stouffer Hall.
The Student Association of Nutrition and Dietetics at Indiana University of Pennsylvania has organized several events to celebrate National Nutrition Month in March, including a smoothie sale, a crockpot cook-off competition, and a program with a nationally known speaker. This year’s theme for National Nutrition Month is “Fuel up for the Future.”
Leslie Stenger and Stephanie Taylor-Davis were awarded an IUP Strategic Plan Mini-Grant for the IUP F3 (FireFighter Fit) Program to provide fitness and nutritional opportunities to the volunteer firefighters in Indiana County by teaming with the Indiana Fire Association.
Indiana University of Pennsylvania’s online master’s degree in food and nutrition is ranked fifth in the nation by OnlineU for the high level of salaries earned by its graduates.
IUP Best Buddies raised nearly $3,000 to assist individuals with developmental and intellectual disabilities in the local community.
The IUP Speech, Language, and Hearing Clinic will offer face-to-face speech and hearing screenings to meet the requirements of the three-step process to obtain teacher certification at IUP.
The IUP Speech-Language Pathology master’s degree program has been awarded continued accreditation through 2028 by the Council on Academic Accreditation in Audiology and Speech-Language Pathology of the American Speech-Language-Hearing Association.
The Student Association of Nutrition and Dietetics at IUP is celebrating National Nutrition Month virtually this year, welcoming a nationally recognized registered dietitian Melissa Joy Dobbins on March 23 at 7:00 p.m. on Zoom.
Jodie Seybold, MS, RD, LDN, faculty and Dietetic Internship director in the Department of Food and Nutrition, was asked by Zippia to provide her expert opinion on the state of the job market for recent nutrition graduates during this uncertain economic climate.
The faculty and staff of the Department of Food and Nutrition will honor the Class of 2020 with a virtual celebration on Saturday, May 9, at 9:00 a.m. Both BS and MS graduates will be recognized for all of their hard work and accomplishments. Family members have also been invited to extend their congratulations.
The Department of Food and Nutrition has partnered with Aramark to present the Healthy Family Meals Project. For four weeks, beginning March 2, Community Nutrition students and dietetic interns will sit down for a family meal to talk to the IUP community. Everyone is welcome, no sign-ups required!
Pao Ying Hsiao and Nicole Clark, Department of Food and Nutrition, along with Johanna Boothby of the Department of Nursing and Allied Health Professions, recently published “Developing an Interprofessional Simulation with Nursing, Nutrition, and Speech-language Pathology Students” in Teaching and Learning in Nursing.
The Student Association of Nutrition and Dietetics at IUP have organized several events to celebrate National Nutrition Month in March, including a smoothie sale, the Crock-Pot Cook-Off competition, and a program with a nationally known speaker.