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Try out these recipes and demos by our faculty, alumni and students! 

Jamaican Jerk Chicken Thighs with Orange Candied Butter Sauce

This recipe has been demonstrated by IUP faculty members for Admissions guests during recent Baking Buffet Tours.

Maryland Crab Cakes with Creamy Caper Dill Sauce

Try this recipe from our Sponsor Fair menu by Chef Martha Jo Rupert.

Tart Cherry Sauce (served with Grilled Lamb Chops)

Chef Martha Jo Rupert shares this delicious sauce recipe.

Learn to make Crêpes Suzette

Learn to make Crêpes Suzette

IUP faculty member Chef Clifford Klinger teaches you how to make a classic dessert that is both simple to make and elegant to serve.

   Fruit and Vegetable Carving Demonstration

Fruit and Vegetable Carving Demonstration

Chef Lynn Pike demonstrates the art of fruit and vegetable carving with help from Diane Wagoner, a faculty member in the IUP Department of Food and Nutrition.


Asian Soy Barbecue Sauce

IUP Culinary students demonstrated sautéed shrimp with this sauce at the Giant Eagle-sponsored Grocers Fight Cancer event.

Orange Gastrique Sauce

This sauce was prepared and shared by IUP culinary students at the Grocers Fight Cancer event at Giant Eagle.

Barbecue Sauces and Rubs

Check out our new postcard recipes from IUP faculty member, Chef Albert Wutsch.

Shrimp and Asian Slaw with Citrus Ginger Vinaigrette

Try a recipe from our culinary classes! 

Farmers Market Recipes

Chef instructors from the Academy of Culinary Arts share recipes from their demonstrations at a local farmers market.

  • Academy of Culinary Arts
  • 1012 Winslow Street
    Punxsutawney, PA 15767
  • Phone: 800-438-6424
  • Fax: 814-938-1158
  • Office Hours
  • Monday through Friday
  • 8:00 a.m. – 4:30 p.m.