|
Semester |
Course |
Course Title |
Hours in Professional Work Setting |
Hours in Alternate Experiences |
|---|---|---|---|---|
|
Sum 1 |
FDNT 564 |
Food and Nutrition Research Methods |
|
5 hours |
|
FDNT 771 |
Nutrition in the Life Cycle |
|
10 hours |
|
|
FDNT 651 |
Professional Dietetic Practice |
|
5 hours |
|
|
FDNT 653 |
Leadership for Nutrition Professionals |
|
5 hours |
|
|
Fall 1 |
FDNT 522 |
Public Health Nutrition and Epidemiology |
|
10 hours |
|
FDNT 515 |
Sustainable Nutrition |
|
10 hours |
|
|
FDNT 631 |
Eating Behaviors and Food Habits |
|
10 hours |
|
|
FDNT 636 |
Nutrition Intervention and Education |
|
10 hours |
|
|
Spring 1 |
FDNT 625 |
Community Nutrition and Policy |
|
10 hours |
|
FDNT 637 |
Nutrition Intervention and Counseling |
|
10 hours |
|
|
FDNT 770 |
Clinical Nutrition Assessment |
|
10 hours |
|
|
FDNT 696: Community |
Community Nutrition Practicum |
320 Total Hours breakdown: |
|
|
|
Sum 2 |
FDNT 696: Foodservice |
Foodservice Practicum |
Food service: 192 hours (site examples include summer feeding programs. acute care, long-term care) |
|
| FDNT 612 |
FDNT 612 |
Administration of Foodservice Systems |
10 hours |
|
|
Fall 2 |
FDNT 645 |
Proteins, Carb, and Fats |
|
5 hours |
|
FDNT 772 |
Clinical Nutrition Therapy I |
|
10 hours |
|
|
FDNT 571 |
Integrative Nutrition in Complementary and Alternative Healthcare |
|
5 hours |
|
|
FDNT 696: Clinical 1 |
Clinical Practicum 1: |
Clinical: 96 hours (site examples include long-term care, transitional care) Advanced Practice: 140 hours (potential focus areas include nutrition education, nutrition counseling, integrative nutrition, sports nutrition, research) |
|
|
|
Spring 2 |
FDNT 649 |
Vitamins, Minerals, Water |
|
5 hours |
|
FDNT 696: Clinical 2 |
Clinical Practicum 2 |
Acute Care: 224 hours (site examples include acute care hospitals) |
|
|
|
FDNT 773 |
Clinical Nutrition Therapy II |
|
10 hours |
|
|
TOTAL per hours type |
972 hours |
140 hours |
||
|
TOTAL HOURS = 1,112 |
||||
Break schedules follow IUP's academic calendar.