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Francesco Ricchi, chef/owner of Cesco Osteria, in Bethesda,
Md., presented “The Art of Authentic
Italian Cuisine” on June 26, 2015, at the IUP Academy of Culinary Arts.
Twenty-one Pennsylvania educators attended the one-day, professional development workshop
designed for culinary and foods instructors. The
Posted on 7/8/2015 1:55:38 PM
Posted on 6/29/2015 12:27:50 PM
Culinary Arts graduates and students were among the award recipients at the Health and Human Services
25 th annual Awards Dinner held on April 30, 2015.
Culinary honorees recognized for their
outstanding professionalism and service to both the community and the culinary
Posted on 6/2/2015 12:07:55 PM
Monique Washirapunya, baker, chef, and owner of Gateau Monique Bakery, was the featured speaker at the Baking and Pastry Arts Toque Day ceremony on Friday, May 8, 2015. Students, families, faculty, and staff commemorated the students’ successful completion of classroom work and celebrated the honor of accep
Posted on 5/27/2015 1:51:57 PM
Every class day from March 2 through March 27, 2015, IUP culinary students enjoyed site presentations and job interview opportunities with chefs and human resource representatives from some of the most prestigious employers in the nation.
Each of the employers scheduled a full day at the Academy o
Posted on 4/1/2015 12:02:40 PM
Culinary competition, “Chopped” style, is coming to the IUP Punxsutawney campus on Saturday, March 28, 2015. Join us as culinary teams of
students and faculty compete to prepare a winning menu of appetizer, entrée, and
dessert. Faculty chef instructors Jaclyn Price, Martha Jo Rupert, and
Jeffrey Santicola and the
Posted on 3/26/2015 1:58:56 PM
A uniquely culinary homecoming by alumna Krista Gaston ’11 wowed
IUP Baking and Pastry students in October 2014.
Currently a demi pastry chef at Bistro, the fine dining restaurant on
the Biltmore Estate in Asheville, N.C., Gaston graduated from the culinary and baking programs at IUP in 2011. After complet
Posted on 11/20/2014 4:43:29 PM
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