Virtual Culinary Orientation

Virtual Orientation for Culinary and Baking majors is scheduled for Thursday, June 24, 2021, at 6:00 p.m.

You are registered automatically for the Virtual Culinary Orientation once you have submitted your tuition deposit or waiver. Watch for more information by mail and email. Be sure to complete all required items prior to Orientation.

Culinary Orientation Ice BreakerThursday, June 24, 2021, at 6:00 p.m.

Please email if you have not received or have misplaced your culinary orientation letter.

Your Student Agenda for the Day

  1. Welcome
  2. Meet your chef instructors
  3. Q&A session with current students
  4. Information sessions on student and campus life
  5. Uniform information
  6. Campus work-study information

    Parent/Guardian Agenda

    Parents/Guardians are encouraged to attend all live presentations.