When Jeremy Critchfield was a student in the Academy of Culinary Arts in Punxsutawney, he had no idea he would go on to become executive chef at Nemacolin Woodlands, a Western Pennsylvania resort known for entertaining the rich and famous.
Critchfield discusses his work at Nemacolin, motivation, side projects, and aspirations in this month’s IUP Magazine Web Exclusive, “Staying Hungry.”
The exclusive features Critchfield in a video, photographs, and a question-and-answer session.
IUP Magazine Web Exclusives are posted to the magazine website at the middle of each month. They are designed to take advantage of the ability to cover topics in greater depth on the Web, to supplement the magazine’s print edition, and to utilize the cache of information in the IUP Magazine collection.
Other recent Web Exclusives have included the following:
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