Award-winning IUP chef talks cuisine during COVID

Posted on 10/26/2020 10:05:34 AM

“Andrew Nutter, a world-class chef and an assistant professor at the Indiana University of Pennsylvania Culinary Academy, said the restaurant business and chef training programs have fought hard for survival through the COVID-19 outbreak and are emerging fully prepared for flourishing days ahead.”

—“Award-winning IUP chef talks cuisine during COVID,”
Indiana Gazette, Oct. 24, 2020