Culinary faculty member Chef Andrew Nutter was awarded the
2020 Chef of the Year Award by the Groundhog Chapter of the American Culinary
The ACFGC Chef of the Year Award pays tribute to
an active culinarian whose knowledge, skills, expertise, guidance, and direction
have enhanced the image of the professional chef and who, by example, has given
leadership and direction to culinarians seeking a career in the culinary
Chef Nutter joined the
Academy of Culinary Arts in August 2006. He is an assistant professor at the
Academy of Culinary Arts, where he teaches Sanitation Management, Purchasing,
Soups, Stocks and Sauce Production, Beef and Veal Preparation, and Fish
and Shellfish Preparation/Cookery.
Chef Nutter is very
active with both the state and national levels of the ProStart high school program. Chef Nutter has
been a judge at the Pennsylvania, Georgia, North Carolina, South Carolina,
Texas, and California competitions. He is also the lead culinary author for the
National Restaurant Association Educational Foundation’s Volume 1 and Volume 2
textbooks used for ProStart.
Congratulations to Chef
Nutter on this very deserving award!