Academy of Culinary Arts Dean's Recognition List, Fall 2019

Posted on 2/6/2020 11:04:22 AM

Congratulations to the following Academy of Culinary Arts students who made the Dean’s Recognition List for academic excellence in fall 2019.

Students are named to the Dean’s Recognition List for academic excellence when they achieve a grade-point average of 3.25 or higher.

Recognized students from Pennsylvania are as follows:

Allegheny

Oakdale 
Kyle Ketter, Culinary Arts

West Mifflin
Sariah Gambrell, Culinary Arts

Bedford

Hyndman
John Patterson, Culinary Arts

Berks

Boyertown
Xavier Everingham, Culinary Arts

Butler

Butler
Dylan Johns, Culinary Arts

Hilliards
Chelsey Guntrum, Culinary Arts

Saxonburg 
Kayla Martinez, Baking and Pastry Arts

Zelienople 
Olivia Bernd, Culinary Arts

Cambria

Johnstown
Mikayla Fultz, Culinary Arts
Abrianna Macri, Culinary Arts
Karly Snow, Culinary Arts

Clearfield

DuBois
Vincent Foringer, Culinary Arts

Columbia

Berwick
Angel Patton, Culinary Arts

Crawford

Meadville
Sydney Mitcham, Baking and Pastry Arts

Cumberland

Mechanicsburg
Hailey Ott, Culinary Arts

Elk

Saint Marys
Alexandra Wondering, Baking and Pastry Arts

Erie

North East
Kendra Turick, Culinary Arts

Wattsburg
Alexander Polito, Culinary Arts

Fayette

Uniontown
Caleb Evans, Culinary Arts

Franklin

Chambersburg
Maura Bittle, Baking and Pastry Arts

Indiana

Indiana
Sean Lynn*, Culinary Arts

Jefferson

Punxsutawney
Alexis West, Culinary Arts

McKean

Kane
Danny Eschrich, Culinary Arts

Venango

Kennerdell
Kendra McCoy, Baking and Pastry Arts

Recognized students from outside of Pennsylvania are as follows:

Maryland

Frederick

Knoxville
Isabella Leonard, Culinary Arts
Krystal Waters, Baking and Pastry Arts

Washington

Cascade
Amanda Keller, Culinary

Hagerstown
Brianna Howell, Baking and Pastry Arts

Ohio

Cuyahoga

Parma
Te’Andre Christian, Culinary Arts

Recognized international students are as follows:

Japan

Tokyo
Madoka Kobayashi*, Culinary Arts


*4.00 GPA