Flavors of the Orient in the Allenwood on Thursday, November 7

Posted on 11/4/2019 2:48:05 PM

Come dine with us for “Flavors of the Orient” on Thursday, November 7.

The Allenwood dining room will open at 6:00 p.m. and will close at 7:30 p.m. Your evening will include upscale dining in a casual setting—the perfect combination.

Please join us for another fun-filled night featuring one of the world’s favorite cuisines. Two for $50.

We will start the night off with a palate-pleasing Szechuan Spiced Avocado appetite enhancer.

First Course: Beef and Udon Noodle Soup
A Japanese winter warming soup bowl

Second Course: A Trio of Favorites
Southern China’s Vegetable Egg Roll – Vietnamese Bahn Mi Chicken Slider – Japan’s Teriyaki Dressed Salad

Third Course: Bacon-Wrapped Scallops
Served with rice, vegetables, and Thai-influenced sauce delights

Dessert Course: Feng Li Su – Taiwan’s famous “Pineapple-Cake”
Sure to become a favorite Allenwood dessert

This evening’s beverage is Sake and Ginger Beer Fizzes (non-alcoholic available) 

Don’t miss out on the Allenwood experience. Guests from our previous dinners have raved about our food, fun. and enjoyable evenings they’ve experienced.

Make your reservations today.

Walk-ins are welcome.

Just three more dinners remaining this semester.

Plan ahead and make a reservation today for one of these dates:

  • November 14 – Polish Cuisine
  • November 21 – (Thanksgiving) Dressed-up Traditions
  • December 5 – Italian Cuisine with Wine Pairing

We would like to thank you in advance for joining us at the Allenwood and supporting our students while they prepare for their futures in the hospitality industry.

Department of Hospitality Management