Come dine with us for “Flavors of the Orient” on Thursday, November 7.
The Allenwood dining room will open at 6:00 p.m. and will close at 7:30 p.m. Your evening will include upscale dining in a casual setting—the perfect combination.
Please join us for another fun-filled night featuring one of the world’s favorite cuisines. Two for $50.
We will start the night off with a palate-pleasing Szechuan Spiced Avocado appetite enhancer.
First Course: Beef and
Udon Noodle SoupA Japanese winter warming soup bowl
Second Course: A Trio of
FavoritesSouthern China’s Vegetable Egg Roll
– Vietnamese Bahn Mi Chicken Slider – Japan’s Teriyaki Dressed Salad
Third Course: Bacon-Wrapped
ScallopsServed with rice, vegetables, and Thai-influenced
Dessert Course: Feng Li Su –
Taiwan’s famous “Pineapple-Cake”Sure
to become a favorite Allenwood dessert
beverage is Sake and Ginger Beer
Don’t miss out on the Allenwood experience. Guests from our previous dinners have raved about our food, fun. and enjoyable evenings they’ve experienced.
Make your reservations today.
Walk-ins are welcome.
Just three more dinners remaining this semester.
ahead and make a reservation today for one of
We would like to thank you in advance for joining us at the Allenwood and supporting our students while they prepare for their futures in the hospitality industry.
Department of Hospitality Management