How to Keep Your Gluten-Free Pizza Truly Gluten-Free

Posted on 11/4/2019 2:43:41 PM

“Lindsey Yeakle, Gluten-Free Food Service (GFFS) Program and Quality Control Manager, Food Safety, for the nonprofit Gluten Intolerance Group (GIG), has a culinary history working at 4-star and 4-diamond rated restaurants, and she founded Alligator Pear Personal Chef Service. A celiac disease diagnosis encouraged Yeakle to attend culinary school at Indiana University of Pennsylvania Academy of Culinary Arts to learn how to design dishes that delight diners who have all types of dietary needs and restrictions.”

—“How to Keep Your Gluten-Free Pizza Truly Gluten-Free,”
Pizza Magazine, Oct. 30, 2019