Exeter native just misses advancing to the finals of Barilla’s Pasta World

Posted on 4/24/2019 2:28:08 PM

“Pasta adventures are both passion project and research for the Exeter Township native, who this month placed second at the USA Qualifying Event for Barilla's Pasta World Championship.(Chef Ryan) Peters completed the culinary arts program at Indiana University of Pennsylvania in 2012. ”

—“Exeter native just misses advancing to the finals of Barilla’s Pasta World ,”
Reading Eagle, April 23, 2019