Chef Ryan Peters' Bucatini alla Puttanesca takes second place at U.S. pasta competition

Posted on 4/15/2019 2:52:22 PM

“Ryan Peters has earned a well-deserved reputation for the epic food shots he posts on social media of his pasta creations at Fish nor Fowl in Garfield, where he serves as sous chef. ...Peters already has two culinary competitions under his belt despite being early in his career; in 2015 and 2018, he was chosen for the prestigious Bocuse d'Or USA Young Chef competition. A graduate of Indiana University of Pennsylvania’s Academy of Culinary Arts in 2012...”

—“Chef Ryan Peters' Bucatini alla Puttanesca takes second place at U.S. pasta competition ,”
Pittsburgh Post-Gazette, April 15, 2019