National Nutrition Month Crockpot Cook-Off

Posted on 3/1/2019 11:14:53 AM

SAND’s annual Crockpot Cook-Off, which is open to spectators, will be held March 26 from 3:00–5:00 p.m. in the HUB Susquehanna Room. For a $2 donation, individuals may sample the dishes and vote for a favorite.

If you are interested in participating in the cook-off and sharing your delicious recipe, you can win either 1st, 2nd, or 3rd place prize. Please fill out the registration form by Tuesday, March 19. Cost to enter a crockpot dish is $20 for a team, and recipes must be submitted along with the registration form. Registrations forms can be found outside of room 116 in Ackerman or can be e-mailed to your by Elexsis Robison at

Completed registration forms can be send to Elexsis Robison at or turned in to room 102 in Ackerman.

To compete, recipes must have at least one of the following root vegetables: sweet potatoes, carrots, parsnips, beets, turnips, rutabagas, radish, yucca, onions, garlic, celery root/celeriac, daikon, potatoes, or fennel.