Pao Ying Hsiao, PhD, RD, LDN, assistant professor in the
Department of Food and Nutrition, along with Tracy Moreira-Lucas, Mary Christoph, and Mary NR Lesser, published “Thriving, Not Just Surviving: Skills
Essential to Leveraging Your Scientific Career” in Advances in Nutrition (April
This article summarizes a special education session that Hsiao
co-chaired at the 2017 Experimental Biology annual meeting, held in Chicago, Illinois.