Hsiao Publishes on Thriving, Not Just Surviving as an Early Career Nutrition Scientist

Posted on 4/20/2018 10:48:58 AM

Pao Ying Hsiao, PhD, RD, LDNPao Ying Hsiao, PhD, RD, LDN, assistant professor in the Department of Food and Nutrition, along with Tracy Moreira-Lucas, Mary Christoph, and Mary NR Lesser, published “Thriving, Not Just Surviving: Skills Essential to Leveraging Your Scientific Career” in Advances in Nutrition (April 2018).

This article summarizes a special education session that Hsiao co-chaired at the 2017 Experimental Biology annual meeting, held in Chicago, Illinois.