March is National Nutrition Month and, to celebrate, the Student Association of Nutrition and Dietetics is hosting the second annual Crock-Pot Cook-Off in the HUB Susquehanna Room from 3:00 to 5:00 p.m. on Tuesday, March 20, and we need
your help! This year’s Crock-Pot Cook-Off theme is soup.
For $2 you can come sample each team’s soup during the event and vote for your favorite recipe. The winners will be announced at 4:45 p.m., so be sure to stop by before then so your vote can be counted and used to help decide the winners.
Proceeds from this event will be donated to the Food Co-Op
of Indiana PA, a local initiative to increase the availability of local, healthy food.
Thank you in advance for your help to make this event successful.
SAND is the professional student organization of the Department of Food and Nutrition.