Indiana’s Cookin’ to Feature Academy of Culinary Arts Chefs, Food and Nutrition Faculty

Posted on 3/30/2016 3:10:14 PM

Please come support our students as they join forces with Food and Nutrition’s Idamarie Laquatra and retiree Diane Wagoner, and Academy of Culinary Arts’ Chefs John Kapusta and Anthony Battaglia, for a night of demonstrations and entertainment. 

Indiana’s Cookin’, which benefits the Indiana County Community Action Program’s food bank, is set with two shows on April 5 at 4:00 and 7:00 p.m. in Toretti Auditorium of Kovalchick Convention and Athletic Complex.

Doors open at 3:00 p.m. for the vendor sale, with more than 20 vendors from caterers to decorators until 7:00 p.m.

Tickets are $8 each and available at the Indiana Gazette, KCAC box office, Valeski’s BiLo, and Tate’s. Online tickets are $9.