Historian Whited Presents on Food History and the Environment

Posted on 9/28/2015 2:11:41 PM

Tamara WhitedTamara Whited presented at the Fifth International Conference on Food Studies, held at Virginia Tech (Sept. 18–19, 2015).

Her paper was titled “Cheese and Pastoral Ecosystems in the Western Pyrenees.” It focused on the 20th-century history of high-altitude cheese production in France’s western Pyrenees by exploring linkages among production, consumption, and environmental change.

Department of History