Pao Ying Hsiao, assistant professor in the Department of Food and Nutrition, published “The Association of Dietary Patterns and Weight Change in Rural Older Adults 75 Years and Older” in the November 2014 online edition of the Journal of Nutrition in
Gerontology and Geriatrics.
She is a co-author of “Increase in Cognitive Eating Restraint Predicts
Weight Loss and Change in Other Anthropometric Measurements in Overweight/Obese
Premenopausal Women,” published online in the January 2015 issue of Appetite.
Department of Food and Nutrition