Seybold Receives Funding from Produce for Better Health Foundation

Posted on 12/3/2014 8:18:23 AM
Jodie Seybold, MS, RD

The School of Graduate Studies and Research is pleased to announce that Jodie Seybold, Department of Food and Nutrition, received a funding award in the amount of $3,175 from Produce for Better Health Foundation for her project, “Store Tour Training Grant.”