Chef Wutsch Is Guest on Gateway Oudoors Radio

Posted on 8/28/2014 3:18:19 PM

Chef Albert Wutsch at Great American Outdoor ShowCertified executive chef and department chairperson of the Academy of Culinary Arts, Albert Wutsch, will share his expertise on game butchering and cookery on the Gateway Outdoors radio series on preparing venison from the field to the table.

Listen to the show and hear radio host Charlie Burchfield interview Chef Wutsch on preparing and cooking venison properly. Learn how you, too, can create basic and gourmet meals featuring wild game. The program airs on September 1, 2014, at 6;00 p.m. on WCED 1420 AM, 107.9 FM, and 96.7 FM.

A culinary educator who combines his mastery of cooking with his passion for the great outdoors, Chef Wutsch is an expert on game cookery. He regularly demonstrates cooking and butchering at major outdoor sporting shows, including the National Pheasant Fest in Des Moines, Iowa, the Eastern Sports and Outdoor Show, and the Great American Outdoor Show held at the Farm Show Complex in Harrisburg, Pa.

Chef Wutsch has also cooked for professional outfitters in Montana and for many hunting camps throughout the country. He teaches courses on game cookery across the nation and has been a featured guest speaker for many sports shows and national conventions such as the Rocky Mountain Elk Foundation, National Wild Turkey Federation, and the Great American Outdoor Show, the largest outdoor show in North America.

Wutsch’s professional career includes over 30 years of culinary and teaching experience. A faculty member at Indiana University of Pennsylvania since 1991, he previously held the positions of department chairperson and chef instructor for the University of Montana College of Technology and chef instructor at the Florida Culinary Institute.

Actively involved with the National Restaurant Association program ProStart, Wutsch judges culinary competitions for high school students at the state and national levels and also coordinates and instructs ProStart Summer Institute programs for high school instructors at the Academy of Culinary Arts

If you miss the live broadcast on the Gateway Outdoors radio program, click here to listen to the show on the WCED Talk Radio web site.