There’s still time to visit IUP’s culinary campus this summer. Our Summer Weekday Buffet program on July 31, 2014, will give you the information you need about the culinary majors at IUP while you enjoy amazing sweet and savory dishes created by our culinary students.
Have you ever had the chance to taste calamari ceviche? Or lobster terrine? Imagine the familiar strawberry shortcake with a twist . . . a delicious
and unexpected contrast of sweet and savory ingredients. We’ll treat you to strawberries that have been soaked in a sweetened balsamic
vinegar on biscuits brushed with basil
simple syrup and topped with a rosette of lemon curd.
As an admissions guest at our Summer Weekday Buffet Tour, you will have the opportunity to sample these dishes and many other culinary creations from our Advanced Garde
Manger and Baking classes.
You’ll also have time to meet and talk to our students and faculty, take a tour of our campus, and get your admissions questions answered.
This program will serve you lots of information on how a culinary education at IUP can help you begin a satisfying career working with food.
Register for the tour online today, or give us a call at 800-438-6424.