Come join IUP dietetic interns, along with soon-to-be chefs from the IUP Academy of Culinary Arts, at the annual Indiana’s Cookin’ event on Tuesday, March 26, 2013, at Kovalchick Convention and Athletic Complex.
Watch students create delicious and healthy dishes while being entertained by the evening’s hosts, FDNT Assistant Professor Diane Wagoner and Chef Al Wutsch!
This always-fun event, sponsored by the Indiana Gazette, includes free food samples, gift bags, vendors, a raffle table, and door prizes! Tickets are $7, parking is free, and the doors open at 5:00 p.m. The show starts at 6:30 p.m. Tickets are available at the KCAC Box Office or by downloading the Tickets by Mail form (pdf).
All proceeds from ticket sales go the Indiana County’s Food Pantry.
Department of Food and Nutrition