Pao Ying Hsiao, PhD, RD, LDN; Idamarie Laquatra, PhD, RD, LDN; and Rita Johnson, PhD, RD, FADN, LDN, all faculty members in the Department of
Food and Nutrition, published “Using Infographics to Teach the Evidence
Analysis Process to Senior Undergraduate Students” in the Journal of the
Academy of Nutrition and Dietetics.
This article describes an innovative way to help students understand the research process.