The following students of the baking and pastry academy at Indiana University of Pennsylvania’s
Academy of Culinary Arts are currently completing studies at the academy with a professional externship.
The academy, located in Punxsutawney, is fully accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) and has been designated an Exemplary Program. Exemplary Programs have attained the highest educational standards recognized by the ACFEFAC. These accredited programs have
met or exceeded published industry standards and are distinguished from hundreds of other post-secondary culinary programs in the nation.
Recognized students and their externships are as follows: