Oak Room Menu for Week of March 25

Posted on 3/25/2013 8:55:49 AM

Oak Room Menu for Monday, March 25, through Friday, March 29, 2013.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Cost is $6.50 to eat in or carry out.

This buffet regularly features entree, sides, salad, soup, and dessert bar.

Monday

  • Pollock Bruschetta
  • Vegetable Rice Stir Fry
  • Broccoli Spears
  • Vegetable Lasagna

Tuesday

  • Jerk Chicken Breasts
  • Lyonnais Potatoes
  • Coleslaw
  • Corn
  • Blackened Tofu

Wednesday

  • Chicken Enchiladas
  • Spanish Rice
  • Charro Beans
  • Broccoli Polenta
  • Sour Cream, Salsa, Jalapenos, Shredded Lettuce  

Thursday

  • Pepper Steak
  • Jasmine Rice
  • Grilled Veg Medley
  • Asian Sesame Noodles

Friday

  •  Fish Sandwich
  • Oven Fried Chicken
  • Mac and Cheese
  • Collard Greens, Creamy Coleslaw
  • Kung Pao Tofu 

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