Oak Room Menu for Week of April 23

Posted on 4/24/2012 9:44:56 AM

The Oak Room presents the following menu for Monday, April 23, through Friday, April 27, 2012.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.

Cost is $6.50 to eat in or carry out.

This buffet regularly features entree, sides, salad, soup, and dessert bar.


  • Sweet and Sour Chicken
  • Fried Rice
  • Vegetable Medley
  • Vegetarian Enchiladas


  •  Pulled Pork
  • Mashed Potatoes and Gravy
  • Squash Medley
  • Vegetarian Chimichangas 


  • Stuffed Chicken Breast w/ Supreme Sauce
  • Shrimp Scampi
  • Roasted Red Potatoes
  • Tossed Caesar Salad
  • Green Bean Almandine
  • Spinach Stuffed Tomatoes


  • Salisbury Steak
  • Garlic Mashed Potatoes and Gravy
  • Peas and Carrots
  • Farfalle and Ricotta


  • Ranch Chicken
  • Mac and Cheese
  • Roasted Veggies
  • Eggplant Parmesan

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