Oak Room Menu for Week of March 5

Posted on 3/5/2012 10:14:33 AM

The Oak Room menu for Monday, March 5, through Friday, March 9, 2012, is as follows.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday through Friday, 11:30 a.m. to 1:30 p.m. Cost is $6.50 to eat in or carry out.

This buffet regularly features an entree, sides, salad, soup, and a dessert bar.


  • Manicotti
  • Parsley Potatoes
  • Corn and Carrots
  • Vegetable Lasagna


  • Roast Turkey
  • Mashed Potatoes and Gravy
  • Mushrooms and Peas
  • Thai Tofu and Veggies


  • Chicken Quesadillas
  • Mexi-Rice
  • Green Beans
  • Sour Cream, Salsa, and Jalapenos
  • Vegetable Enchiladas


  • Jerk Chicken Breasts
  • Roasted Red Potatoes
  • Broccoli Medley
  • Szechuan Tofu


  • Assorted Pizzas:
  • Bacon Ranch Pizza
  • Cheese and Pepperoni Pizza
  • BBQ Chicken Pizza
  • Tofu Vegetable Pizza
  • Tossed Caesar Salad

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