Oak Room Menu for Week of October 31

Posted on 10/31/2011 8:42:58 AM

The Oak Room menu for Monday, October 31, through Friday, November 4, 2011, is as follows.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday through Friday, 11:30 a.m. to 1:30 p.m. Cost is $6.50 to eat in or carry out.

This buffet regularly features an entree, sides, salad, soup, and a dessert bar.


  • Chicken Alfredo
  • Penne with Meatballs
  • Vegetable of the Day 


  • Grilled Pork Chops
  • Cinnamon Apples
  • Sage Stuffing
  • Creamed Spinach
  • Pierogies 


  • Sliced BBQ Brisket
  • Fried Potato Wedges
  • Green Beans
  • Mac and Cheese


  • Kielbasa
  • Parsley Potatoes
  • Sweet and Sour Cabbage


  • Crispy Clams
  • Shrimp and Catfish Nuggets
  • Dirty Rice
  • Broccoli with Cheese Sauce

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