Oak Room Menu, Week of March 28

Posted on 3/28/2011 8:35:13 AM

The Oak Room menu for Monday, March 28, through Friday, April 1, 2011, is as follows.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday through Friday, 11:30 a.m. to 1:30 p.m. Cost is $6.50 to eat in or carry out.

This buffet regularly features an entree, sides, salad, soup, and a dessert bar.


  • Pot Roast
  • Mashed Potatoes
  • Cauliflower


  • Chicken Cordon Blue
  • Parsley Potatoes
  • Capri Vegetables


  • Vegetarian and Meat Lasagna
  • Green Beans
  • Garlic Bread


  • Kielbasa
  • Pierogies
  • Sauerkraut
  • Peas and Mushrooms


  • Seafood of the Day

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