Here's a quick and easy recipe for Chicken Lazone.Chicken Lazone

Check Health and Wellness Promotion's Instagram accounts, @iupaware and @iupranger1, for step-by-step pictures on how to create this delicious recipe.


  • 1 pound boneless, skinless chicken breasts, cut crosswise in half
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter, divided
  • 1 pound linguine
  • 2 cloves garlic, minced
  • 2 cups half and half
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

For the Seasoning

  • 2 teaspoons smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Kosher salt and freshly ground black pepper, to taste


  1. To make the seasoning, combine paprika, garlic powder, onion powder, cayenne pepper, oregano, and basil in a small bowl; season with salt and pepper, to taste.

  2. In a gallon-size Ziploc bag, add chicken, olive oil and paprika mixture, shaking to coat thoroughly.

  3. Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 4–5 minutes on each side. Set aside and keep warm.

  4. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

  5. Melt remaining 2 tablespoons butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute. Gradually whisk in half and half until slightly thickened, about 4–5 minutes; season with salt and pepper, to taste.

  6. Stir in pasta and gently toss to combine.

  7. Serve immediately with chicken, garnished parsley, if desired.