The information below gives a partial listing of scholarships available to food and nutrition majors. Please visit the Office of Financial Aid, College of Health and Human Services Scholarship page for a more extensive listing.
The Elizabeth LaVelle Scholarship is awarded in the spring semester, every four years, to student(s) who meet the following criteria:
This scholarship is awarded each spring semester by the faculty to one full-time student in the Department of Food and Nutrition. Scholarship criteria include:
The Rita M. Johnson Legacy Scholarship is awarded in the spring semester to one full-time student pursuing a degree in the Department of Food and Nutrition.
The Academy of Nutrition and Dietetics Foundation awards scholarships each spring. Scholarship application forms may be downloaded from the Foundation website, Academy of Nutrition and Dietetics. Students must be a member to be eligible; other eligibility requirements may vary depending on the scholarship. Most awards are between $500 and $3,000. Applications are available from September to February, and final applications must be postmarked by early February for consideration.
The Pennsylvania Academy of Nutrition and Dietetics Foundation (PAND) offers scholarships each year to student members pursuing undergraduate degrees. The application deadline is in early March. Please visit the Academy’s website, PAND, for the application and more information.