About Our Food and Nutrition Faculty
ONE-ON-ONE HELP IN THE COMPUTER LAB: helps a student on an assignment. Johnson's areas of interest include professional issues, nutrition for the elderly, career planning for dietetic students, public policy and legislation, and service learning, and nutrient supplementation.
Award-winning educators and compassionate counselors
Our eight Food and Nutrition faculty members bring prestige and compassion to the classroom. In addition to nationwide recognition and numerous awards, each professor is dedicated to guiding every IUP undergraduate toward a fulfilling, successful career.
- Accessibility is the hallmark of our faculty advisors. They will take great care and give generous amounts of time when counseling you.
- Faculty connections with local organizations and businesses provide ample opportunity for you and your classmates to engage the public and apply your knowledge.
- Support and encouragement will guide you through IUP's rigorous study tracks.
Professor Played Huge Role in Success
"Professor Nicole Clark played a huge role in my success. She motivated me to go beyond what I thought possible. She accompanied me to present my research and guided me along the way. In my view, she's the perfect example of what a professor should be to students."
Christina J. Sponsky '13, BS in Nutrition, Dietetics Track, pursuing a doctoral degree studying soy protein's effects on HDL, arterial stiffness, and blood pressure
