DEVELOPING STRONG SKILLS: Graduate students collaborate on food and nutrition research projects to develop skills in research design, data collection, analysis, and presentation. This collaboration helps graduate students to develop a strong professional network.
To apply to the Master of Science program in Food and Nutrition, please submit your completed application, including all materials listed below, to the IUP Graduate Admissions Office. Before submission, be sure that you have met the program prerequisites: minimum undergraduate 3.0 GPA and evidence of completion of prerequisite courses in chemistry, anatomy, and physiology at the undergraduate level. Refer to the FAQ page for clarification.
Submit the following items for consideration:
Submit all application materials to:
Indiana University of Pennsylvania
Sutton Hall, Room 120
1011 South Drive
Indiana, PA email@example.com
Completed applications are forwarded from the Graduate Admissions Office to the Department of Food and Nutrition for review.
MS Food and Nutrition Graduate Student handbook
Graduate course catalog
Tuition and fees
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