Here are the venison chili recipes IUP chefs and students will share with attendees at the annual Allegheny Outdoor, Sport, and Travel Show.
2 tablespoons olive oil2 cups onion, ¼ inch small dice
3 cloves garlic, peeled and chopped fine1.5 pounds of ground venison28 ounces of chicken stock48 ounce can of white northern beans with liquid2 teaspoons cumin¼ teaspoon cayenne4 ounce can green chilies diced*
salt and pepper to taste
Optional toppings: shredded white cheddar cheese, sour cream, and chopped fresh cilantro
Optional Substitutions: *Omit green chilies and substitute green bell peppers.
1 tablespoon vegetable oil1 small onion, ¼ inch small dice1 small green bell pepper* (¼ inch small dice)2 cloves garlic, peeled and chopped fine1 pound of Ground Venison1 – 28oz can of Diced Tomatoes
1 – 6 oz can of Tomato Paste
3 tablespoons of Chili Powder
1 ½ teaspoons Salt 1 teaspoon Black pepper1 – 16 oz can of Red Kidney Beans† (drained and rinsed)
Optional toppings: Shredded Cheddar cheese, sour cream, chopped fresh green scallions. Serve over or alongside your favorite cornbread.
Optional Substitutions: *Add finely chopped jalapeños for a spicy kick. †Substitute a different type of canned bean. White kidney beans, garbanzo beans, black beans or a combination.
1 tablespoon vegetable oil 1 small onion, ¼ inch small dice1 small green bell pepper, ¼ inch small dice*2 cloves garlic, peeled and chopped fine1 pound ground venison1 tablespoon chili powder1 ½ teaspoons salt1 teaspoon
black pepper1- 16oz can diced tomatoes†1- 15 ½ oz can of black beans, drained and rinsed
1- 11oz can of corn, drained
Optional Toppings for
completed chili: Fresh chopped cilantro, Shredded cheddar cheese, Diced red onion, Sliced green scallions, Cornbread or mini cornbread muffins, Sour cream and fresh sliced avocados, help cool down this recipe and make a great garnish.*You
can sub a fresh jalapeño to add a kick to this recipe, or add half a green bell pepper and half a fresh jalapeno for a milder flavor with some spice still added. †You may substitute all or part of the diced tomatoes with green chilies
as an alternative way to add some spice if fresh jalapenos are out of season.