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Crêpes Suzette Demonstration
Chef Clifford Klinger, an instructor at the IUP Academy of Culinary Arts in Punxsutawney, Pa., teaches Teresa Brownlee of the culinary academy’s admissions staff how to make Crêpes Suzette, a classic French dessert.
Digital Media Institute: Erick Lauber
Communications Media professor Erick Lauber discusses the hands-on work experience the Digital Media Institute offers students.
Geography: John Benhart
Dr. John Benhart, Geography and Regional Planning professor, and IUP alumnus Darin Palilla, Pittsburgh GIS analyst, discuss the expanding scope of the field and how IUP students are armed with applied experience before they graduate.
IUP: All-Steinway School
In 2006, IUP entered into an agreement with Steinway & Sons to join the ranks of All-Steinway Schools. IUP piano student Rich Auvil, piano professor James Staples, President Tony Atwater, and Fine Arts Dean Michael Hood discuss the implications of this status: the standard of excellence, commitment to music, and benefit to students of working with top-quality, well-maintained instruments.
Staying Hungry: Jeremy Critchfield
Jeremy Critchfield, executive chef at Nemacolin Woodlands and a 1993 graduate of the IUP Academy of Culinary Arts, talks about what it’s like to direct twenty-three kitchens spread over 3,000 acres. He discusses his leadership role in managing roughly five hundred employees who work in the resort’s numerous restaurants and taverns, and he credits the Academy of Culinary Arts with helping him land the dream job that has become his passion.
Elementary Education majors discuss the solid preparation provided by the teacher-preparation programs at IUP.
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