Culinary Arts department chairperson Albert Wutsch is listed in the National Culinary Review’s “Toast to the Outstanding Contributors of the Culinary World and Beyond.”
Chef Wutsch is recognized in the January 2010 edition of the American Culinary Federation’s official magazine for his participation as a judge at the 2009 National ProStart Invitational (pictured at left). This prestigious culinary completion for high school students took place in San Diego and was recently featured in a Food Network special, Top of the Class.
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