Oak Room Menu, Week of April 21–25

Posted on 4/18/2014 2:55:55 PM

The following is the Oak Room menu for April 21–25, 2014. The buffet regularly features entree, sides, salad, soup, and dessert bar. Cost is $6.50 to eat in or carry out.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.


  • Roast Pork and Sauerkraut
  • Parsley Potatoes
  • Peas & Mushrooms
  • Tofu Stir Fry


  • Buffalo Chicken Breasts
  • Mac & Cheese
  • Green Beans
  • Mushu Vegetables


  • Chicken Pot Pie with Biscuits
  • Cheddar Mashed Potatoes
  • Steamed Broccoli
  • Barley Vegetable Stew


  • Relay for Life Event “ Tour of Italy” $7.00 all funds go
    to Relay for Life
  • Carved Beef Braciole , Lasagna Bolognese, Cheese Ravioli w/ Pesto 
  • Baked Penne Primavera w/ Blush Sauce
  • Italian Spiced Lemon Potatoes, Garlicky Green Beans
  • Zucchini & Roasted Artichokes
  • Wedding Soup, Pasta Fagioli, Parmesan Bread Sticks, Garlic Bread
  • Caesar Salad, Panzanella Salad
  • Italian Charcuterie Display
  • Tiramisu, Crème Brulee, Cannoli, Triffle, Raspberry Cheesecake, Pecan Pie


  • Chicken Quesadilla
  • Mexi Rice
  • Southwest Succotash
  • Eggplant Pasta Marinara
  • Sour Cream, Salsa, Jalapenos, Guacamole

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