Oak Room Menu for Week of May 6

Posted on 5/6/2013 10:33:19 AM

The following is the Oak Room menu for Monday–Friday, May 6–May 10, 2013.

The buffet regularly features entrée, sides, salad, soup, and dessert bar. Cost is $6.50 to eat in or carry out.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.


  • Beef Brisket
  • Mashed Potatoes and Gravy
  • Vegetable Medley
  • Lentil Stew


  • Harissa Chicken Breasts
  • Mac and Cheese
  • Capri Vegetables
  • Vegetable Curry


  • Breakfast @ Lunch
  • Scrambled Eggs
  • Pork and Turkey Sausage
  • Pancakes
  • Hash Browns
  • Biscuits and Gravy


  • Pulled Pork Sandwich on Sour Dough Buns
  • Mashed Potatoes w/ Caramelized Onions
  • Green Beans w/ Almonds
  • Barley Pilaf


  • Oven Crisp Chicken
  • Mashed Potatoes and Gravy
  • Vegetable Medley
  • Garden Burger
  • Jambalaya

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