Oak Room Menu for Week of April 29

Posted on 4/29/2013 1:28:09 PM

The following is the Oak Room menu for Monday–Friday, April 29– May 3, 2013.

The buffet regularly features entree, sides, salad, soup, and dessert bar. Cost is $6.50 to eat in or carry out.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.


  • Meatloaf
  • Mashed Potatoes and Gravy
  • Broccoli Spears
  • Vegetable Enchiladas


  • Latin Pork Loin
  • Yellow  Rice and Peas
  • Peas and Carrots
  • Blackened Tofu


  • Beef Stew
  • Buttered Noodles
  • Corn and Carrots
  • Cheese Enchilada


  • Santa Fe Chicken Breasts
  • Spanish  Rice
  • California Blend
  • Vegetable Strata


  • Crispy Fish
  • Grilled Red Potatoes
  • Vegetable Medley
  • Eggplant Marinara

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