The Department of Food and Nutrition hosted the annual advisory board meeting on April 19, 2013, that began with a lunch in the Allenwood. Over 25 regional professionals attended and shared their advice for department programs and activities with faculty members.
Pictured from left are: Advisory board member Kristen Ferko, R.D., LDN, general manager of Nutrition Services at IRMC; advisory board member LuAnn Fee, director of School Food Service, Armstrong School District; Food and Nutrition faculty Nicole Clark; Food and Nutrition undergraduate student and SAND secretary Kristen Savorelli
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