Oak Room Menu for Week of April 22

Posted on 4/22/2013 10:31:43 AM

The following is the Oak Room menu for Monday–Friday, April 22–26, 2013.

The buffet regularly features entree, sides, salad, soup, and dessert bar. Cost is $6.50 to eat in or carry out.

The Oak Room, located in the basement of Foster Dining Hall, is open Monday–Friday, 11:30 a.m.–1:30 p.m.


  • Yankee Pot Roast
  • Buttered Parmesan Noodles
  • Broccoli Spears
  • Vegetable Lasagna


  • Herb Chicken Breasts
  • Cheesy Broccoli Rice
  • Peas and Carrots
  • Blackened Tofu


  • Beef Enchiladas
  • Mexi Rice
  • Mexican Corn
  • Salsa, Sour Cream, Jalapenos, Diced Tomatoes, Cheddar Cheese
  • Broccoli and Polenta


  • Pepper Steak
  • Jasmine Rice
  • Grilled Vegetables
  • Asian Sesame Noodles


  • Oven Fried Chicken
  • Macaroni and Cheese
  • Collard Greens
  • Kung Pao Tofu

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